Saturday, March 2, 2013

Saturday Night Snack

This is a short & sweet little post, I thought I'd share a little something I'd whipped up for supper tonight. I had leftover pork loin from my Friday night supper & while I normally make a BBQ pork pizza or pulled pork sandwiches, I decided to branch out.


I have made chicken salad crescent rolls before & so I decided to make BBQ pulled pork crescents. Easy peasy & really yummy!


Pulled Pork, BBQ sauce & shredded cheese!


Throw it into the crescent roll..


Ready for the oven!


Time for supper!


I had a willing taste tester...


Watson approved!


Delicious! The perfect Saturday night supper!

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