The six very simple ingredients |
All ready for the oven...can you find the chicken? |
- 4-6 boneless chicken breasts, thawed
- 8-10 small new red potatoes, washed and cubed
- a handful of baby carrots, snapped (or sliced) into small pieces
- Italian salad dressing
- onion pieces
- vegetable seasoning mix
- Preheat the oven to 350, put your chicken breasts into the casserole dish.
- Cut your potatoes and carrots into small pieces (I'd probably cut mine even smaller the next time I make this...they cooked but would probably cook a bit better if smaller) and throw into the dish with your chicken.
- Top with onion, vegetable seasoning and about half the bottle of Italian dressing, use more or less depending on your preference and cover the whole dish with tinfoil.
- Cook for 45 minutes covered with tinfoil. Remove foil and cook another 15 minutes.
- Enjoy!
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