I think if you asked anyone planning a wedding, they'd probably say that tastings are one of the best parts! I will say that Ryan and I actually haven't done that many tastings because we were lucky enough to find the perfect bakery and caterer for our wedding pretty quickly thanks to recommendations from our photographer and reviews on The Knot!
I shared a little bit about our tasting with Crumbs and Crumbles last week - they dropped off cupcakes and macarons for our take-away tasting - and we so enjoyed all of the cupcakes! Especially the whiskey cake with a hint of caramel and Swiss buttercream icing. Yum! Yum! Yum!
Monday (hey - yesterday) we had a catering tasting and it was quite the thrill! I mean; I've never experienced a caterer tasting, but I certainly enjoyed it! We arrived at Classic Catering and met Deborah, who showed us to a table that was laid out with champagne, ice water and red wine and a lovely crudité and charcuterie board to begin our tasting! Everything was so incredibly tasty - especially their homemade ranch dip that went with the awesomely displayed veggies!
We followed that with Tomato Bisque soup shooters topped with Miniature Grilled Cheese sandwiches, Stuffed Mushrooms, Cornbread Cupcakes topped with BBQ Pulled Pork and Miniature Chicken and Waffles! It was divine! Absolutely divine. I'm drooling just now thinking about it. *giggles* Deborah then brought out Korean Shrimp Skewers, Bacon-Wrapped Filet Mignon Skewers, Chicken & Pineapple Skewers and Miniature Angus Beef Sliders! Guess what - also all to die for! I was starting to feel full and we weren't done yet!
The food was delicious and I am pleased with our selection of caterer and bakery!
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