Watson Wednesday

The living room has a new rug... and the new rug has a new fan, ha-ha!

Lemon Berry Trifle

I thought I'd share a quick and delicious trifle recipe with y'all today - I whipped this up over the weekend for dinner with some friends and it was a big hit! Prior to making this, I'd perused Pinterest looking for something to make as a dessert and nothing quite jumped out at me - so I finally decided that I'd whip up something of my own creation, inspired by the dessert my Mom and I shared at Hunter's Head Tavern on Thursday night!

What You Need

• 1 Sara Lee All Butter Pound Cake; cubed
• 2 10 ounce jars of Dickinson's Lemon Curd
• 1 pound container strawberries, halved
• 1 small container raspberries
• 2 packages Jello Cheesecake pudding
• 1 small Cool Whip whipped topping

What You'll Do

• Prepare the cheesecake pudding according to package directions and set aside (in the fridge to set up). Clean and cut the strawberries, clean off the raspberries and make sure both are dried off.
• Layer cubed pound cake, one jar of lemon curd, a mixture of strawberries and raspberries and half of cheesecake pudding. Repeat!
• Top the two layers of cake, curd, berries and cheesecake pudding with whipped topping and decorate with leftover berries. Refrigerate until time to serve.
• Enjoy!

This is best made the day you plan to serve - you don't want the trifle to sit for hours on end because you run the risk of your berries beginning to go bad and no one wants that!

It can be assembled in whatever way you'd like - this is just the way I chose to assemble my trifle. And you can mix things up...maybe you'd prefer lime curd to lemon? Perhaps you'd rather do vanilla pudding as opposed to cheesecake! It's really whatever inspires you!

Let me know if you decide to try your hand at this easy and delicious trifle - and let me know if you change it up a bit! Enjoy!

...Paved with Good Intentions...

Well - my weekend was nothing much to write about - I literally have 6 pictures from the weekend and they involve either my pup or food and drink, which sums up most of the weekend quite well.

Friday night my family and I got dinner at Outback and then made a shopping stop at Wal-Mart to get some items for Saturday evening's dinner guests. The rest of the evening was passed doing very little - my Mom and I made our way through some episodes of Outlander and lest I forget, we discovered a new favorite show on Netflix - Escape to the Country!

The show is essentially House Hunters but takes place in the UK and features families moving to the English countryside and every single thing about it is insanely delightful and if I could, I'd crawl through the TV screen. The views are astonishingly beautiful, the Brits on the show are delightfully endearing and the cottages and homes on the show are so perfectly quaint and charming. *sigh* I love it so much!

Saturday morning, Watson made a little trip to the vet for some vaccinations and a check-up and he got the clean bill of health - the little guy weighs 17.5 pounds, has nice muscles, clear eyes and ears and a ticker that is steady and stable! I put together a Berry Lemon Trifle for dessert for our dinner with friends on Saturday night and we all dined outside because the weather this weekend was absolutely lovely!

Sunday morning - well this is where the whole "paved with good intentions" comes in because we had plans to go out for lunch after church and pop into a couple stores but I woke up with a headache but soldiered on. Throughout the sermon, my head pounded more intensely and by the time we'd made our way to the restaurant parking lot...I was afraid I was going to be ill. We went home and I spent a large chunk of the gorgeous afternoon lying on my couch and waiting for the headache to pass.

Around 4:00 I finally began feeling okay again and later in the evening we went out for dinner and made a quick Target run. The evening was rounded out with my traditional Sunday evening bubble bath and another episode of Escape to the Country! The weekend was very relaxed and didn't necessarily go as planned - but it was a nice weekend none the less.

Five on Friday

One. Perfectly Posh Goodness - Perfectly Posh is having a free shipping weekend on all orders of $25 or more! The best part is that Perfectly Posh is also still doing the Posh the People promotion: create a Posh account, order $25 in product and choose a full size product for FREE! That means for this weekend only, you can get free shipping and a free full size product for just $25 - so why not check it out?

My Perfectly Posh website can be found at http://NatalieSummerlin.po.sh

Two. Puppy Snuggles - My sweet puppy Watson has been extra cuddly lately and I absolutely love it. Watson has always been very independent and isn't very cuddly, preferring some pets and then being allowed to go on his way to stretch out in the sunshine and do his own thing.

I do think that his recent desire for cuddles has something to do with his getting older. He'll be eleven next Spring and while most of the time he doesn't seem to be slowing down, he has gotten much more snuggly in the past few months. I hate to think about him getting older, but I suppose if he must age - at least he feels more like being loved on!

Three. Hash Brown Chicken Casserole - Another Pinterest recipe that was not a fail! I've been looking for a good chicken style casserole and this one turns out to be chicken pot pie style - with delicious corn and carrots, white meat chicken and a flavorful sauce! So yummy and easy to put together!

What You Need

• 2 Lbs. Frozen Hash Brown Potatoes (Diced)
• 2 Cups Shredded Cheddar Cheese
• 1/2 tsp. salt & pepper
• 1 Cup Frozen Peas & Carrots
• 1 Can Sweet Summer Corn; drained
• 2 Cups Sour Cream or Plain Yogurt
• 1 Can Cream of Chicken Soup
• 1/3 Cup Milk
• 3 Cups of Chicken (I used 3 cans of chicken; drained)
• Bread Crumbs

Heat the oven to 400 degrees. Place the frozen potatoes in the bottom of a lightly greased 9x13 pan. In a large bowl, mix well all the remaining ingredients (except bread crumbs). Pour over the potatoes and spread evenly. Sprinkle with bread crumbs to your liking and cook for 1 hour or until top is golden brown. Enjoy!

Four. Weekend Plans - Well, for this weekend there really isn't too much on the agenda! My sweet pup has a date with the vet on Saturday morning and some family friends are coming for dinner on Saturday night (I've been tasked with dessert) but otherwise, not too much on the calendar! The weather is supposed to be gorgeous and a bit cooler (in the 70's) and so perhaps I'll spend some time outdoors with Watson. Who knows? What I do know is that Autumn is right around the corner and my calendar is already filling up with wonderful things to do - I can't wait!

I did introduce my Mom to Outlander...essentially a week ago, and she's already blazed through season one, so something tells me there might be a little bit of Outlander watching this weekend. We shall see...we shall see. ;)

Five. Farewell to Murphy - What a week it has been where my beloved Nationals are concerned. Tuesday afternoon I sat at my desk and was utterly stunned to see that six of our players had been put on waivers and both Matt Adams and Daniel Murphy had been claimed by other teams. This announcement was followed up with a press conference where it was confirmed that Daniel Murphy had been traded to the Chicago Cubs for a minor league player and cash considerations!

Not only was he traded away, but it seems like he was traded away for peanuts - blegh. I'm just glad that I got to see Daniel play on Saturday night! My heart still hurts a little bit thinking about Murphy playing for another team...and it really hurt to see his name on the Cubs line-up last night. You know what will really sting? When the Cubs come to DC the first week of September and have OUR player! *sigh* All this to say - you will be sorely missed Murph!

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I hope everyone has a wonderful weekend and enjoys the final weekends of summer!

Watson Wednesday

I decided to do a little "way back Wednesday" for Watson today. My Time Hop continues to pop up some really great pictures of Watson and so I couldn't resist sharing just a couple.

The little guy has always loved being able to stretch out comfortably - whether it be in the sunshine, sprawled across the grass...or on the comforts of the couch, like the little human he thinks he is, ha-ha!

He takes that sprawling and relaxation a bit further when he settles in to watch a movie, making sure his pillow is expertly arranged and he has optimal viewing.

Such a funny little guy - loving his creature comforts, no matter the time.

Ciao Bella

November... a time of year when people feast on turkey, dressing and pumpkin pie. Although this year, we've decided that for our Thanksgiving feast we are going to do things a little differently. This year we'll be dining on pasta, pizza and gelato - all things Italian - because my family and I will be Italy bound the week of Thanksgiving!

 

The plan right now is to see Rome, Pompeii, Naples and Sicily and I am absolutely so excited! It's long been a dream to see the Colosseum, the Roman Forum and the city of Pompeii - I'm sure seeing all these places "for real" will illicit some emotions from me. Just thinking about it makes me feel a little emotional - but all in a good way!

Now - here are my questions to you. Have you been to Italy? Have you been to Rome, Pompeii or Sicily? And if you have, what do you think is a must see in the area? We are planning to see all the "big" items in Rome: the Colosseum, the Forum, the Pantheon, Vatican City, the Spanish Steps...just to name a few...and I'll definitely be throwing a coin in the Trevi Fountain, something tells me that I'll want to return to the Eternal City one day!

Is there one tour in Pompeii that is better than the other tours? Do you know of the perfect place to get pizza in Sicily? Let me know!

I honestly can't believe that in just a few months, I'll be wandering the streets of Italy! I feel quite certain that once I return from Italy, the food at Olive Garden just won't have the same zest - what do you think?

Weekend Vibes

I am convinced that the weekends pass much too quickly - I swear it was just yesterday that I was typing away excitedly about the weekend being on the verge of beginning and here we are - on Monday once again. I am all too aware that a three day weekend is coming up soon and I could not be more excited about it.

Friday after work we had dinner at Olive Garden and I was introduce to their delicious Green Apple Sangria! It is light, fruity and absolutely delicious...and I was blown away when my Mom ordered a glass of the Peach Sangria for herself, because she does not drink - ever. We have tried (in vain) to find a rose or white wine that she likes but we've yet to succeed...so I was stunned that she ordered something made with white wine. Well, she ended up sipping two small sips and deciding that the Peach tasted more "alcohol-y" than the Green Apple that we'd sampled - and that's how I ended up with two glasses of Sangria to go with my dinner, ha-ha!

I had the delicious but entirely too filling Cheese Filled Gnocchi with Alfredo Sauce and Chicken - so yummy. *drool* We perused Hobby Lobby just a bit and then headed home, where I sat outside with my pup in the post storm breezes for just a bit. I've introduced my Mom to Outlander and so we passed the rest of the evening with a couple of the episodes from the first season and then I finished China Rich Girlfriend by Kevin Kwan.

Try as I might - I couldn't sleep past about 7:30 on Saturday morning, so I rather reluctantly made my way out of the bed and to the coffee pot for sustenance. I did a whole lot of nothing throughout Saturday morning... had some coffee and made sure to have it in my Game of Thrones mug (you'll see...), had some breakfast, poked around the house and did some things here and there, until my friend Danielle arrived at 2:00 and we made our way to DC for the Nationals game.

Saturday evening was Game of Thrones night at Nationals Park and so Danielle and I made our way into the city and our first stop before the Park was Ice Cream Jubilee to introduce Danielle to the delicious goodness of the ice cream there. I had two scoops - Cookies & Cookie Dough and Fresh Minty Chip - both delicious! And then we walked along the river walk to Nationals Park and joined the line of people waiting to go in and grab their figurines and sit on the Iron Throne...

Once we made our way into Nationals Park, we had to search for the Iron Throne - I'm not sure why in the world the people that actually worked at Nationals Park didn't actually know (we had to ask two different people) but we were finally directed to the Kennedy Ballroom and some absolutely amazing air conditioning...and of course, the Iron Throne!

After taking our pictures on the Iron Throne - a fast and furious activity to be sure, we made our way out and around the park...perusing the Team Store and sadly finding that there wasn't a single Game of Thrones item to be purchased, we made our way to our seats and got Dothraki Dogs (all the food was renamed along Game of Thrones lines) and readied ourselves for the game. Of course, much like last year - all the player's pictures were styled along the lines of Thrones characters...

Unfortunately the game itself wasn't much to talk about... *sigh*. Trea Turner did hit a two run home run in the second or third inning and that was fun to see, but the game sort of stalled out after that... not much in the way of good pitching from the Nationals nor good hitting for that matter. We decided to head back toward the Metro after the 6th inning and while the game tied up at 5-5 in the 9th, the Marlins won in the 10th inning and so it certainly wasn't the win I was hoping for. The highlight of the game was definitely getting to see the new bullpen cart in action - it was positively amusing.

I woke up on Sunday morning with a headache and began trying everything I could think of to get rid of the headache - because we had post church tickets to see Crazy Rich Asians and I have been looking forward to seeing it so much! Church was great and afterward, we headed to The Alamo for our showing of Crazy Rich Asians - we went all in and got food and drink inspired by the movie: The Orchard Road to drink, Chicken Satay to eat and Mahjong Cookies for dessert - yummy!

The movie was so good: funny, sweet, romantic, heart-warming...just everything I wanted it to be and more. It does have some differences from the book, but not in a way that makes it less - just different. If you are thinking about going to see Crazy Rich Asians, I would so highly recommend it - it's excellent! And if you are seeing it at an Alamo Drafthouse, I'd also recommend getting the Chicken Satay - it's super yummy!

Unfortunately the last thirty minutes or so of the movie was a bit of a struggle for me; not because the movie wasn't good (it's excellent), but because my headache was really flaring up and starting to make me feel a little sick to my stomach as well. Once we got home, I had to take a minute (an hour) to lie down in the dim light of my living room and let the headache back off. Blegh.

We did a bit of grocery shopping and I snapped the above photo of a deer grazing alongside the road as you enter our community - so sweet. We had our traditional Sunday evening meal of Papa John's thin crust pizza and I took my usual bubble bath. My Mom and I watched two more episodes of Outlander and that was the weekend - done!

Now - how many more days until the next weekend starts? I could use another weekend like...right now!