One. Spring Fling - As in; I feel like Spring is having a fling with the US at large. Every time I think it arrives and I get comfortable with my florals and my short sleeves and I update my nail polish job...the weather changes again and it starts snowing! There were snow flurries here in NoVa as I was driving home from the office on Tuesday! I am crossing my fingers that Tuesday was winter's last stand - but only time will tell! Honestly though - it's almost May! Come on Spring - stop toying with my emotions!
- 1 pound chicken breast
- 4 garlic cloves; minced
- 1 small onion; chopped
- 1/2 cup ketchup
- 3 tbsp. brown sugar
- 2 tsp. yellow mustard
- 2 tbsp. Worcestershire sauce
- 1 16 ounce can cannellini beans; undrained
- 1 14 ounce can kidney beans; undrained
- 1 14 ounce can pinto beans; undrained
- 1 4 ounce can green chilies
- 2 tsp. liquid smoke
- 2 tsp. chili powder
- 1 tsp. EACH cumin, smoked paprika & salt
- 1/2 tsp. pepper
- 1 14.5 ounce can low sodium chicken broth
- Place chicken breasts at the bottom of your slow cooker. Add all remaining ingredients and stir around chicken.
- Cook on low 8 hours/high 4 hours. When chicken is tender, remove to a cutting board to shred or dice. Return to slow cooker and cook an additional 20 minutes.
- Add additional chicken broth for a less chunky soup (if desired)
- Garnish with cheese, sour cream, chips and bacon!
Four. Nationals Baseball - The Nationals currently sit at 9 and 10 and are in fourth place (out of five teams...eek!) in the National League East division. To say that April has (thus far) been a rough month would be a bit of an understatement. The team starts a three games series with the Dodgers today before heading to San Francisco for a three game series with the Giants...then it's home to take on the Diamondbacks and the Pirates before April ends. I'm trying to look for bright spots: Scherzer and Strasburg have been pitching incredibly, Harper's bat is on fire...but yea, right now it's not great. Thank goodness there are still 143 games in the season and so many opportunities to improve!
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