As soon as I got off the treadmill, I immediately started cooking. The irony, right? I walked for 45 minutes and then cooked chicken wrapped in bacon and smothered in barbeque sauce. Oh well - whatever. I'm dedicated to my walking (even when the treadmill keeps trying to throw me into the floor - seriously) but I'm also not going to eat plain chicken and bland veggies every night. It just isn't happening. So - moving on..
Some chicken & bacon...in a pan... |
Cooking it all - chicken, purple hull peas and mashed potatoes. |
Adding some barbeque sauce to the mix. |
I was pretty sure the pan would never be clean again - but at this point, the house smelled so good that I really didn't care. |
Oh yes - delicious supper. |
The bacon was meant to be wrapped around the tenders, but I couldn't find toothpicks to secure the bacon. I just laid it on/in the pan with it and it all cooked together with a good flavor. Once I got the barbeque sauce in there, with the bacon and the chicken and all the cooking juices....I may or may not have licked the fork I was cooking with about 3 times; it was covered in this bacon/barbeque-y goodness and I was hungry.
Bacon Wrapped Barbeque Chicken Tenders
-thawed boneless chicken tenders (I used 3)
-barbeque sauce of choice (Sweet Baby Ray's Honey Barbeque Sauce)
-2-3 slices of bacon
-SeasonAll
-shredded cheddar cheese
Wrap (or in my case, lay in the pan) the tenders with bacon and season with Season All. Cook for 5-6 minutes on each side, till tenders are cooked through. Cover each tender with a tbsp. of barbeque sauce, turning to fully cover. Cook on low for about 5 more minutes. Sprinkle shredded cheese on top and plate.
See - it is just that easy. And it is really good. As evidenced by the picture below of my constant shadow begging for a bite of people supper. God love him - he's precious. I may have slipped him a little bite.
Please Mom - just one taste & I won't pitch a wild fit when you bathe me. |
And he got a taste and he didn't pitch a fit when you bathed him!
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