I wasn't sure what I was going to eat on Sunday night - the back story here is that Sunday afternoon/evening was supposed to be the church picnic but it rained for quite awhile on Sunday afternoon and I assumed they didn't have the picnic, so I had to come up with something to eat. Apparently they still had it, so...oh well. I wanted to cook something quick because I had to eat and get ready for the season finale of True Blood. I had canned chicken, crescents, shredded cheese, bacon and ranch dressing and so I thought - idea!
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| All the ingredients...just 5 of them! |
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| Combining the chicken, bacon, shredded cheese and ranch dressing! |
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| See where I'm going? It's like a taco ring, but with chicken! |
I love making taco rings because they are easy, don't take long to cook and they taste really good - but I didn't really feel like browning ground beef on Sunday night. I figured chicken would work just as well as ground beef and using canned chicken certainly made things move quicker - so, voila! I suppose I came up with something "new". At least it is new to me.
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| Ready to go in the oven...I topped it with extra cheese, because you can never have too much cheese! |
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| My taste tester, always ready and willing to help me figure out flavors. Hint - he likes it all! |
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| Fresh out of the oven! Smelling delicious! |
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| Yum - look at the chicken-y, bacon-y, cheesy Ranch goodness! |
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| Ready to eat some supper! |
So now, I'll share the recipe!
Chicken Bacon Ranch Crescent Ring
-2-3 pieces bacon, torn into small pieces
-1 can chicken, shredded
-1 package crescent rolls
-Ranch dressing
-shredded cheddar cheese
Mix together shredded chicken, bacon pieces, shredded cheese and Ranch dressing.
Arrange crescent triangles in a sun shape on your pan, piling on chicken mixture. Wrap each triangle around the chicken mixture and "tuck" in at the center
Bake at 375 for 20-22 minutes. Enjoy!
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| Watson with his bite - of course, he approved of it 100% |
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